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Boost Breast Health With These 10 Cancer-Fighting Foods

Monday, September 12th 2016. | Tips and Tricks

Broccoli belongs to the cruciferous vegetable family, which also includes kale, bok choy, cabbage, radishes, and cauliflower. Key nutrients in this group of veggies can stop breast cancer cells from growing, but a study from the Roswell Park Cancer Institute showed that eating broccoli in particular helped reduce breast cancer risk in premenopausal women. These are reasons your breasts hurt, and when to worry about it.

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