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Can Cookie Dough Actually Make You Sick?

Friday, December 9th 2016. | Tips and Tricks


Whether or not you’re baking chocolate chip cookies from scratch or laying out the pre-made break-and-bake selection, few issues style extra heavenly than uncooked cookie dough. Whereas it’s no secret that consuming uncooked dough poses well being dangers, individuals are likely to ignore the warnings and proceed licking their fingers—and the spoon, and the bowl, too.

However right here’s why you need to assume twice earlier than scarfing the uncooked stuff.

For starters, uncooked cookie dough is usually related to Salmonella because of the uncooked eggs which might be used within the dough. Whereas solely about one in 10,000 eggs incorporates salmonella micro organism, the one method to absolutely kill the micro organism is by cooking the eggs or ensuring that they’re pasteurized. Regardless that your danger of contracting salmonella is comparatively low, it’s nonetheless a micro organism that you simply don’t need to mess with. In response to Susan Whittier, PhD, affiliate professor of pathology and cell biology at Columbia College Medical Middle, individuals who contract salmonella might expertise fever, diarrhea, and stomach cramps that may last as long as every week. In some instances, often in youthful youngsters, salmonella may cause kidney failure and should even be deadly.

However it’s not simply the eggs in uncooked cookie dough that may make you sick. The FDA and CDC each recommend that consuming uncooked flour can include E. coli, which can additionally trigger stomach cramps and bloody diarrhea. Simply as cooking eggs kills the salmonella micro organism, warmth additionally kills E. coli micro organism. “Widespread ‘kill steps’ utilized throughout meals preparation and/or processing [so-called because they kill bacteria that cause infections] embrace boiling, baking, roasting, microwaving, and frying,” in response to the FDA. (Right here’s the place germs like E. coli are hiding in your house.)

In the event you can’t resist consuming uncooked cookie dough and also you’re prepared to take the danger, prepackaged choices at your grocery retailer are usually safer than selfmade. “Commercially ready cookie dough is comparatively protected as a result of producers now pasteurize the eggs to kill the salmonella, they usually warmth-deal with the flour to kill different micro organism reminiscent of toxin-producing E. coli,” Dr. Whittier says. “However we now have to recollect, nothing is one hundred pc. Manufacturing processes can break down and we find yourself with contaminated batches of cookie dough that can be recalled after sufficient shoppers get sick.”

If you wish to keep away from a run-in with Salmonella or E. coli and every week of bloody diarrhea, fevers, and stomach ache, your greatest guess is to only wait until the cookies are freshly baked, which nobody would argue is a nasty factor.

Don’t miss different widespread meals questions of safety that you need to be fearful about.

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