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You’ll Need to Steal This Easy Japanese Secret for Additional Fluffy Pancakes

Wednesday, November 15th 2017. | Tips and Tricks

You’ll-Want-to-Steal-This-Simple-Japanese-Secret-for-Extra-Fluffy-Pancakes_557021725_Tatiana-VoronaTatiana Vorona/Shutterstock

There’s nothing like a superb, old style pancake breakfast to ease you into the weekend. However whereas pancakes might look like the right breakfast staple, it’s surprisingly straightforward to get them mistaken. Depart them on the pan too lengthy or use the fallacious warmth, and instantly the social media-worthy meal you imagined has become a crispy, flat flapjack. (Study the opposite methods you’re in all probability making pancakes mistaken.)

The key to airier, fluffier pancakes? To begin with, toss the boxed combine. Not solely is it loaded with fattening oils, however it additionally incorporates loads of different unpronounceable (and unrecognizable!) elements.

Fortunately, there’s a easy method to lastly make the spongey pancake of your goals. Simply ask the Japanese! Their scrumptious pancake trick has been making the rounds on Twitter, and also you’ll by no means consider the ingredient that makes these fluffy flapjacks attainable. You gained’t remorse these uncommon (but scrumptious!) pancake combine-ins, both.

Roughly translated, the tweet instructs you to combine one egg, 2/three cup of carbonated water, and two tablespoons of mayonnaise collectively in a pot. Then, add about 2/three cup of flour, stirring calmly. Prepare dinner the combination for about three minutes over low warmth, flip it, and prepare dinner for about two extra minutes on the opposite aspect. Add a much bigger bang to your breakfast with much more straightforward methods to make your pancakes extra scrumptious.

Appears easy sufficient, proper? In the long run, you’ll have a thick, fluffy pancake with a slight tart taste. Be happy to go above and past the plain previous butter and syrup toppings, too; we advocate additions like fruit, nuts, and chocolate. And when you get this recipe down, study the right solution to scramble your eggs. Bon appétit!

[Source: Food52]

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